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Karyu Menu

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Shark's Fin Soup with Grab Meat Egg White Flavor

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Dim Sum

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前菜の盛り合わせ

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冷やし中華

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アフタヌーン ティー

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飲茶

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牛 頬 肉 と 湯葉

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とある 日 の ランチ コース

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Sake

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デザート マンゴープリン

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オリジナルデザート

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蟹とレタスのチャーハン

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デザート盛り合わせ

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Karyu’s menu leaves a lasting impression by combining refined Chinese cuisine with elegant presentation and a wide variety of flavors. From the rich Shark's Fin Soup with Crab Meat Egg White Flavor to the beautifully arranged appetizer selection (前菜の盛り合わせ), every dish reflects careful preparation and attention to detail. The dim sum and 飲茶 selections are especially enjoyable, offering authentic flavors that pair perfectly with the restaurant’s sophisticated atmosphere.

In addition, the menu provides something for every occasion. Light options such as 冷やし中華 complement heartier dishes like 牛頬肉と湯葉, while the flavorful 蟹とレタスのチャーハン stands out as a comforting and satisfying favorite. Guests can also enhance their meal with a glass of sake, and those choosing a lunch course (とある日のランチコース) can experience a balanced selection of the restaurant’s signature offerings. Even the afternoon tea service adds another layer of variety to the dining experience.

To finish, Karyu excels when it comes to desserts. The smooth mango pudding (デザート マンゴープリン), original dessert creations, and assorted dessert platter (デザート盛り合わせ) provide a sweet and memorable ending. Overall, the menu successfully blends traditional and modern influences, making Karyu a destination that delivers both quality and variety, leaving diners eager to return for another visit.

Karyu

About Us

Discover Karyu, a top-floor gem at Yokohama Grand Intercontinental Hotel, serving exquisite Japanese cuisine with stunning city views.

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